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Chili Crisp Chicken Mango Cucumber Rice Bowl

Chili Crisp Chicken Mango Cucumber Rice Bowl

by halfbakedharvest_ ⏱ 30 min 42 ingredients 7 steps

This colorful Chili Crisp Chicken Mango Cucumber Rice Bowl is full of Thai flavors and so simple. Made with flavorful Thai curry paste and doused in a chili crisp butter sauce. The chicken is cooked until caramelized around the edges then added to bowls of rice. A fresh, bright mango herb salad is spooned overtop for a balance of spicy, sweet, and savory flavor. Altogether, it’s so delicious.

Ingredients

1 mango, diced
1.5 pounds boneless skinless chicken breasts or thighs, thinly sliced
2 tablespoons extra virgin olive oil
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Method

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