poached-pear-puff-pastries-with-chocolate-filling
Delicate, flaky puff pastry topped with tender cinnamon-poached pears and a hidden chocolate spread for a sweet surprise. These elegant pastries are simple to make yet feel truly special—perfect served warm with a scoop of vanilla ice cream.
Ingredients
3 cups (720 ml) water
1 sheet puff pastry, thawed if needed but kept cold
8 teaspoons chocolate spread (Nutella or similar), optional
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