butterscotch-toffee-nut-brittle
If you love the crunchy praline in Butterscotch Ice Creams and Cakes, then this recipe is for you, but with a Sabudana twist. Use it for plating, adding texture, taste or a punch of butterscotch flavour to your dishes.
Ingredients
50 White Sugar: gm
1 Liquid Glucose: tbsp
20 Almonds: gm
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