← Back to recipes

doughnut-sticks

I present two delightful flavours to accompany this elegant finger doughnut. The first option features a rich chocolate glaze paired with a luscious hazelnut spread, topped with airy whipped vanilla cream and a crunchy praline for added texture. The second option offers a classic sugar-coated doughnut filled with sweet jam, creamy whipped vanilla cream adorned with fresh strawberries, and a dusting of raspberry powder for a burst of fruitiness. ***To make perfect doughnut sticks, this recipe requires overnight freezing. If you are not concerned about achieving an ideal shape, you can cook and finish the doughnuts on the same day. See additional information under notes below!*** Difficulty – Medium

Ingredients