mexican-salad
This throw together salad is a must for your midweek "oh no dinners" i always look for LOW sodium when using canned goods, as that sneaky sodium isn't doing us any favours. Swap out any ingredients you don't like for the equivalent for something else.
Ingredients
1 can x 400g corn kernels, drained & rinsed
1 can x 400g black beans, drained & rinsed
1 x 250g punnet cherry tomatoes, halved
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