baked-blackout-doughnuts
Extra fudgy, extra chocolatey, Baked Blackout Doughnuts. Made with maple syrup, cocoa powder, a small touch of coffee, and chocolate chips. The key to a blackout-style doughnut is the creamy custard-like pastry filling. Plus each doughnut is covered in chocolate cake crumbles for the most delicious chocolate doughnut. Bake these in the oven to keep them super easy, not to mention healthier. There’s nothing not to love about these cute (and sweet) baked doughnuts.
Ingredients
2 tablespoons salted butter, melted
2 large eggs
1 cup mini chocolate chips, divided
🔒 The full recipe is members-only
29 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo