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California Spaghetti Salad
Cook the Pasta Al Dente: Make sure to cook the spaghetti until it’s al dente. This will keep the pasta firm and prevent it from getting mushy when mixed with the dressing. Rinse the Pasta: Rinse the cooked spaghetti under cold water to cool it down quickly and stop the cooking process. This also helps to remove excess starch, keeping the salad light and preventing the pasta from sticking together. Use Fresh Ingredients: Opt for fresh, ripe cherry tomatoes and crisp cucumbers for the best flavor and texture. Fresh veggies will make the salad vibrant and delicious. Chill the Salad: Let the salad sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully and enhances the taste.
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