creamed-spinach-and-wild-rice-casserole
A mix between your classic green bean casserole, a spinach soufflé, and a bowl of French onion soup. Caramelized yellow onions with baby spinach (or use kale) in a cream sauce with fresh thyme and sage. Wild rice is then mixed in and the casserole is topped with Gruyère cheese. Make this casserole ahead of time for an easy holiday side that everyone will love.
Ingredients
2 tablespoons extra virgin olive oil
6 ounces cream cheese, softened
4 cups cooked wild rice
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