Home » Vault » Picante de Carne Criollo Con Papas Y Choclo Creole Spicy Meat with Potatoes and Corn
Picante de Carne Criollo Con Papas Y Choclo Creole Spicy Meat with Potatoes and Corn
Este es el guiso casero peruano por excelencia. Consiste en tiernos trozos de carne de res, primero sellados a fuego fuerte para concentrar su sabor, y luego cocidos lentamente en un "aderezo" (sofrito) potente y aromático a base de cebolla, ajo, comino y una mezcla de ajíes peruanos (panca y amarillo) que le dan su color y sabor característicos. El guiso se enriquece con papa blanca, zanahoria y choclo (maíz tierno), y se termina con arvejitas frescas y perejil picado, creando una salsa espesa y un plato contundente. Se sirve tradicionalmente sobre una cama de arroz blanco graneado. [This is the quintessential homemade Peruvian stew. It consists of tender pieces of beef, first seared at high heat to concentrate their flavor, and then slowly cooked in a potent and aromatic "seasoning" (sofrito) made from onion, garlic, cumin, and a blend of Peruvian peppers (panca and yellow) that give it its characteristic color and flavor. The stew is enriched with white potatoes, carrots, and choclo (sweet corn), and finished with fresh peas and chopped parsley, creating a thick sauce and a hearty dish. It is traditionally served over a bed of grainy white rice.]
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