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gluten-free-shrimp-dumplings-with-rice-paper

Had we known that making dumplings is this easy.... just WOW! All you have to do to make this delicious rice paper dumplings is to put everything in a food processor, blend, season and put this filling into rice papers, roll them up, steam for 5 minutes and just like that it's ready to serve! Did I get it all in one sentence? This recipe makes about 8-10 dumplings and 3 large ones were filling enough as a one-person meal as it's protein packed with pressed tofu and shrimp. You're welcome to enjoy this with some hot sauce or other sauces of your choice but I highly recommend the soy vinaigrette I made here to accompany this shrimp dumpling! I'm freezing some from this batch, so I'll let you know how that goes!

Ingredients