ricotta-pesto-and-burrata-strozzapreti
If you’re going to make one pasta dish this week, let it be this one. It’s a strozzapreti with a creamy ricotta-pesto sauce - basically all the punch of fresh pesto but smoothed out with fresh cheese. It’s savory, messy, and the texture is ridiculously good once you break into the burrata on top.
Ingredients
8 ounces strozzapreti
For the Pesto:
2 cups fresh basil leaves, packed
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