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creamy-chardonnay-prawns

Silky, garlicky prawns tossed in a creamy Chardonnay sauce ๐Ÿฆ๐Ÿท Rich, buttery, and just the right hint of wine tastes like fine dining in under 30 minutes.

Ingredients

500 g prawns, peeled and deveined
1 tbsp vegetable oil
1 tbsp butter

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