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caramelised-panettone-custard-pudding-with-citrus-and-chocolate-foam

This is a simple and cosy dessert that turns classic panettone into a warm, comforting plated pudding. It combines all the familiar flavours—spice, raisins, citrus, and a soft custard base. The panettone is soaked in a rich custard and baked over a layer of caramel rum raisin sauce. It’s finished with a zesty buttery orange sauce, fresh citrus segments, a scoop of creamy mascarpone ice cream, and an optional rich hot chocolate foam on the side. This dessert is easy to prepare in advance and bakes well in ramekins for individual servings. It serves 4 for a generous portion, or up to 8 for a lighter, more refined dessert. Difficulty - Medium

Ingredients