crispy-eggplant-parm-sandwich
Eggplant parm is a classic favorite of mine. I layered crispy eggplant, fresh mozzarella, homemade tomato-basil sauce, and a mix of arugula and balsamic glaze in a toasted baguette. It's a fantastic summer sandwich, perfect for any occasion.
Ingredients
For the tomato basil sauce:
2 cups grape tomatoes
3 large tomatoes
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