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Spicy Pesto Asparagus and Ricotta Pasta with Crispy Prosciutto
A bright, green-tangled bowl for busy nights…peppery pesto with a touch of jalapeño, tender asparagus, creamy ricotta, and shards of crispy prosciutto. It’s pantry-simple, fast, and big on springy flavor. Toss the asparagus right in the pasta water, fold in pesto and ricotta, and finish with lemon. Every twirl is herby, delicious, and tastes healthy!
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