spicy-pesto-asparagus-and-ricotta-pasta-with-crispy-prosciutto
A bright, green-tangled bowl for busy nights…peppery pesto with a touch of jalapeño, tender asparagus, creamy ricotta, and shards of crispy prosciutto. It’s pantry-simple, fast, and big on springy flavor. Toss the asparagus right in the pasta water, fold in pesto and ricotta, and finish with lemon. Every twirl is herby, delicious, and tastes healthy!
Ingredients
4 ounces thinly sliced prosciutto
Kosher salt and pepper
1 cup basil pesto, homemade or store bought
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