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pork-and-cabbage-wontons

The most sought-after Chinese dish here in the USA is wonton soup. It's rich in flavor, soothing, and always has the perfect mouthfeel of comfort food. Folks love enjoying this as an appetizer at their favorite restaurant. But, what if you wanted to make this at home? It doesn't take intricate ingredients, or special techniques, and certainly can be budget-friendly to make at home! Wontons are known for being fried or steamed in a hot bowl of soup. In China, there are multiple regions with different fillings, condiments, and folding techniques. Sealing the wontons is actually pretty easy to do and when everything else is fully prepped, this comes together so fast! Even other Asian countries have their version of both fried and steamed as well. For today's version, I am making the Cantonese style of wontons with ground pork as the soup option. The how-to video can be found on my Youtube channel.

Ingredients