Hearthly Recipes Sign inJoin

← Back to recipes

mato-cheese

mato-cheese

You cannot miss the versatile mató cheese, traditional from Catalonia, is a fresh made cheese wich is served with honey and walnuts

Ingredients

800 g Milk
15 g White Vinegar

🔒 The full recipe is members-only

0 more ingredients · 6 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in