gluten-free-pumpkin-whoopie-pies
These Gluten Free Pumpkin Whoopie Pies are the softest, chewy pumpkin cookies, paired with a sweet maple cream cheese. These babies scream fall! Gluten free, refined sugar free, and can easily be made dairy free, too! Seriously, the filling was SO good I was eating it by the spoonful! BONUS – you can easily make these single cookies with the filling as a piped frosting instead of sandwiching two cookies together!
Ingredients
1 cup gluten free flour + 2 Tbsp flour
1 cup pumpkin purée
2 tbsp unsalted butter
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