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roasted-rack-of-lamb-with-basil-goat-cheese-sauce

This Roasted Rack of Lamb with Basil Goat Cheese sauce is full of flavor and so herby with fresh basil and mint included in the dressing. This is a great recipe for date nights, special celebrations, or to test lamb chops out for the first time. Pair with a glass of red wine and a side of vegetables or a side salad for a fancy meal sure to impress any guests. This recipe takes relatively little effort and doesn’t make a mess – just a few key kitchen supplies needed. Make sure you have your sheet pan and meat thermometer on hand, along with a food processor to make the marinade. Enjoy this delicious recipe!

Ingredients