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Roasted Rack of Lamb with Basil Goat Cheese Sauce
This Roasted Rack of Lamb with Basil Goat Cheese sauce is full of flavor and so herby with fresh basil and mint included in the dressing. This is a great recipe for date nights, special celebrations, or to test lamb chops out for the first time. Pair with a glass of red wine and a side of vegetables or a side salad for a fancy meal sure to impress any guests. This recipe takes relatively little effort and doesn’t make a mess – just a few key kitchen supplies needed. Make sure you have your sheet pan and meat thermometer on hand, along with a food processor to make the marinade. Enjoy this delicious recipe!
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