the-new-crudite-platter
Late-summer produce is having a moment—perfect timing for a vibrant crudité platter. Think snappy carrots, cool cucumbers, and the prettiest blanched beans piled high with a few simple dips. I’ll share how to shop, prep ahead, and style everything so it looks abundant and stays crisp.
Ingredients
0.3333333333333333 cup plain greek yogurt
Canola or vegetable oil, for frying
1 cup all purpose flour or rice flour
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