oyster-mushroom-curry
This oyster mushroom curry is my plant-based take on Indian chicken curry. Oyster mushrooms are pan-fried before swimming in a gravy of whole spices and low-and-slow aromatics. It's not exactly like chicken curry, but it's wonderful in its own way! Link to recipe: https://www.instagram.com/reel/CfCHZNmPgxS/?utm_source=ig_web_copy_link
Ingredients
9 oz. oyster mushrooms
1.5 tbsp olive oil for frying mushrooms
2 tbsp avocado oil or another neutral oil
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