lemon-coconut-vanilla-sheet-cake
Sweet, simple, and delicious, Lemon Coconut Vanilla Sheet Cake. Light and fluffy lemony vanilla cake swirled with a lemon coconut topping. Then generously frosted with creamy whipped vanilla buttercream. Make it pretty for spring and summer by swirling in freeze-dried berry powders or berry jams to create ombre shades of pink and purple. It’s a simple sheet cake that’s lemony, sweet, light, fluffy…and pretty too!
Ingredients
1 cup melted coconut oil
0.25 cup lemon juice
2 ounces cream cheese, at room temperature
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