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French Dip

French Dip

by theartofeating ⏱ 21 hr 15 min 59 ingredients 30 steps

Ingredients

4 –5 lbs (1.8–2.3 kg) beef bones (mix of marrow, knuckle, and meaty shank bones)
Water (enough to cover, about 4–5 quarts)
1 tbsp butter
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Method

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