squid-ink-pasta-with-prawns-chilies-and-vongolo-clam-voulette
Beautiful, rich, creamy seafood pasta with prawns, chillies, garlic, lemon, and parsley – finish with a creamy Vongolo mussel veloute, parsley oil, and micro herbs. Difficulty - Medium
Ingredients
200 g grapeseed oil
130 g semolina flour
125 g Vongolo clams
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