sauteed-mushrooms-and-zucchini
Sautéed mushrooms have so much flavour! I like to sauté the mushrooms on high enough heat so once the water evaporates, they will develop a beautiful golden crust, for some texture and max flavour! I like this pairing with the summer time squash, for some extra veg and some texture!
Ingredients
Zucchini
For the Mushrooms
Lobster mushroom
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