beef-lo-mein-better-than-takeout!
This beef lo mein recipe features tender flank steak stir-fried with fresh vegetables and tossed with chewy lo mein noodles in a savory sauce. This quick and satisfying meal is perfect for busy weeknights and tastes better than your Chinese takeout!
Ingredients
16 oz (450g) flank steak or sirloin
2 tbsp light soy sauce
12 oz (340g) lo mein noodles
🔒 The full recipe is members-only
44 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo