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kimchi-carbonara

This is a spin on the traditional Korean noodles with an Italian twist. This recipe was originally from a Japanese tapas restaurant, and my mother perfected the recipe with her own spin. This creamy noodle dish pays homage to Korean and Japanese cuisines. The blend of umami flavors And I know what you’re thinking—crème fraîche in noodles?! Please trust—it delivers a delightful tang that ordinary cream can’t. I would only put this in the recipe if I thought it was absolutely necessary.

Ingredients