lemon-sponge-cake
This is my adapted ultimate sponge recipe, infused with fresh lemon zest. It makes the perfect base for a flavoured layer cake and is ideal for decorating as a celebration cake. I usually pair it with homemade lemon curd and vanilla Swiss meringue buttercream...a winning combo!
Ingredients
Extra butter for greasing
250 g unsalted butter
250 g sugar
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