crispy-cauliflower-tacos-with-candied-jalapeno-pineapple-salsa
Spicy chipotle cauliflower with a tropical Caribbean-inspired spice blend, all stuffed into hard shell tacos. Then oven baked until crispy and until all that yummy cheese melts. Top each taco with spicy-sweet pineapple salsa and avocado. These tacos are quick, vibrant, healthy, and so delicious!
Ingredients
2 tablespoons extra virgin olive oil
12 hard shell tacos
1 cup diced pineapple
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