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Bourbon and Eggnog Hong Kong French Toast
Upgrade your breakfast game with this festive Hong Kong French Toast (HKFT), featuring a holiday twist. If you follow me on the 'gram, you're well aware of my infatuation with HKFT. This rendition takes a stack of bread slathered with cream cheese that is dunked in an eggnog batter spiked with bourbon. It’s fried to crispy perfection. While still warm, it is coated in brown sugar, brûléed & drizzled with caramel sauce. If you would like to order the special tools needed for the recipe, I've included them below: torch: https://amzn.to/3LWket5
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