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Lagarto a la Parrilla Grilled Lizard
Lagarto a la parrilla con tacacho Estuve en la selva y no me aguanté a probar lagarto; fue mi primera vez probándolo, sabe parecido al pollo. Lo cociné con un chimichurri amazónico con aceite de achiote, sachaculantro, sachaoregano, ají dulce. Para cerrar con broche lo acompañamos con un tacacho de plátano asado. Te animarías a probarlo ? [Grilled lizard with tacacho I was in the jungle and couldn't resist trying lizard; it was my first time tasting it, it tastes similar to chicken. I cooked it with an Amazonian chimichurri with achiote oil, sachaculantro, sachaoregano, sweet chili. To top it off, we accompanied it with a tacacho of roasted plantain. Would you dare to try it?]
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