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Rice Noodle Salad W Yeshi Dressing

Rice Noodle Salad W Yeshi Dressing

by yeshidressing 10 ingredients 5 steps

This Vietnamese inspired rice noodle salad is perfect for a hot summer day, served with fresh vegetables and farm fresh chicken.

Ingredients

1 farm fresh chicken breast (can substitute for shrimp or tofu to make it vegetarian)
3.5 oz/100g rice noodles (vermicelli noodles)
1 small english cucumber, sliced julianne
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Method

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