rice-noodle-salad-w-yeshi-dressing
This Vietnamese inspired rice noodle salad is perfect for a hot summer day, served with fresh vegetables and farm fresh chicken.
Ingredients
1 farm fresh chicken breast (can substitute for shrimp or tofu to make it vegetarian)
3.5 oz/100g rice noodles (vermicelli noodles)
1 small english cucumber, sliced julianne
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