espresso-martini
I love a good espresso martini. With marshmallows even better especially if you make them your own. Making caramelised sugar syrup instead of regular gives it also a really neat touch (highly recommend). To make the syrup, you just caramelise some sugar and add hot water.
Ingredients
30 g freshly brewed coffee (cold)
15 g Kahlua
60 g vodka
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