Home » Vault » Anticuchos de Corazon de Res Con Papas Doradas Y Aji Carretillero Beef Heart Skewers with Golden Potatoes and Street Vendor's Chili Sauce
Anticuchos de Corazon de Res Con Papas Doradas Y Aji Carretillero Beef Heart Skewers with Golden Potatoes and Street Vendor's Chili Sauce
Los Anticuchos son el corazón (literalmente) de la comida callejera peruana. Consisten en brochetas de corazón de res, previamente limpiado y cortado en trozos, que se marinan por horas en una mezcla adictiva de ají panca, vinagre, ajo y especias. Luego, se cocinan a la parrilla sobre brasas de carbón, barnizándose constantemente con la misma marinada, lo que les da un sabor ahumado y una textura tierna inigualable. Se sirven tradicionalmente acompañados de papas sancochadas y doradas en la misma parrilla y un ají de rocoto fresco y picante, conocido como "ají carretillero". [Anticuchos are the heart (literally) of Peruvian street food. They consist of skewers of beef heart, previously cleaned and cut into pieces, which are marinated for hours in an addictive mixture of panca chili, vinegar, garlic, and spices. Then, they are grilled over charcoal embers, constantly glazed with the same marinade, giving them a smoky flavor and an unparalleled tender texture. They are traditionally served with boiled and grilled potatoes and a fresh and spicy rocoto chili, known as "carretillero chili".]
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