← Back to recipes

hakka-noodle-stir-fry

A delicious low effort stir fry featuring a classic "heen". This is the classic brown, slightly translucent sauce you may have encountered before. It’s very simple to make. The term “heen” or really 打daa2芡hin3 refers to making a sauce using cornstarch as the thickener so you may encounter variations. My version is a mix of vegetarian oyster sauce, soya sauce, and a bit of sugar. Plus cornstarch, of course. Estimated Cost: $8

Ingredients