delicious-bolognese-recipe
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
Ingredients
1 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
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