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Pan Seared Cajun Catfish with Cajun Cream Sauce and Pico de Gallo

Pan Seared Cajun Catfish with Cajun Cream Sauce and Pico de Gallo

by glazednbrazed 34 ingredients 8 steps

Catfish is a southern staple and is very versatile. This is a great savory and spicy version of a great southern dish done in a completely different way from the normal fried version.

Ingredients

1 tomato – diced
6 catfish filets
1 tbsp canola oil
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Method

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