pan-seared-cajun-catfish-with-cajun-cream-sauce-and-pico-de-gallo
Catfish is a southern staple and is very versatile. This is a great savory and spicy version of a great southern dish done in a completely different way from the normal fried version.
Ingredients
1 tomato – diced
6 catfish filets
1 tbsp canola oil
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