pepperoni-and-cheese-frittata
This pepperoni and cheese frittata combines the rich flavors of eggs, milk, pepperoni, and mozzarella cheese with the aromatic presence of spices and herbs. It's a hearty and delicious dish that's easy to make and perfect for any meal of the day. The addition of finely diced red onion and a garnish of chopped parsley adds freshness and a pop of color, making this frittata not only tasty but also visually appealing.
Ingredients
4 eggs
0.25 cup milk
0.5 red onion, finely diced
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