Home » Vault » Outdoor Cowboy Steak with Compound Butter and Chimichurri
Outdoor Cowboy Steak with Compound Butter and Chimichurri
Cowboy steak seasoned with olive oil, Maldon salt, and black pepper, grilled hard and finished in a 500 degree oven with compound butter. Served with demi glace and chimichurri.
Ingredients
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