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greek-spinach-and-feta-pie-(spanakopita).

Think ultra-flaky layers, a savory spinach-feta filling, and that shattery top that’s impossible to resist. This is spanakopita the cozy way—simple, crisp, and wildly satisfying. We’re talking real-life tips for working with phyllo, how to keep the filling from getting watery, and how to make it ahead so dinner’s ready when you are.

Ingredients