potato-and-green-bean-salad
Combining tender green beans, hearty potatoes, and a protein boost with lentils, it’s both flavourful and filling. Finished with a zesty dressing, this salad is a delicious way to enjoy a balanced, high fibre & high protein meal. Good source of: fibre, protein, B vitamins & folate, vitamins C, E & K, iron, magnesium, potassium, zinc. Dietaries: V, VG, GF.
Ingredients
2 cups green beans, trimmed and cut into 1 inch pieces
2 medium red potatoes (approx. 175g per potato), diced
0.5 red onion, thinly sliced
🔒 The full recipe is members-only
11 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo