crispy-rice-spicy-tuna-stacks.
Crispy fried rice, layered with our favorite spicy gingery tuna, chunks of cucumber, avocado, and then all the best toppings. Finish with our favorite spicy, sweet, and creamy mayo sauce, fried wontons, and lots of candied jalapeños. Each stack is colorful and full of so much flavor. A fun dinner, any night of the week. Everyone devours these stacks!
Ingredients
2 cups sushi rice
0.25 cup rice vinegar
2 (4 ounce) sushi grade tuna steaks, cubed
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