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Un emblemático de la selva peruana, con su sabor profundo a especias, ajíes amazónicos y el toque especial de la carne, un plato que huele a fiesta y tradición de la selva. [An emblematic dish of the Peruvian jungle, with its deep flavor of spices, Amazonian peppers and the special touch of meat, a dish that smells like a celebration and tradition of the jungle.]
Ingredients
Para marinar la gallina:
1 gallina entera (2.5 kg aprox.), cortada en presas
1 cucharada sal
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