mini-apple-cider-cakes
Welcoming the weekend with fresh baked Mini Apple Cider Cakes. Made with boiled down spiced cider, apple butter, and a sprinkle of cinnamon. Then baked and tossed with brown butter and spiced cinnamon sugar. There’s really nothing not to love about these cute (and sweet) apple cider cake minis. The true secret? Boiling the apple cider down to really concentrate its flavor. These mini cakes are best enjoyed warm…preferably with a sweet mug of hot chocolate or your favorite latte. The perfect way to celebrate the autumn apple season!
Ingredients
6 tablespoons salted butter
1.5 cups apple cider
4 tablespoon salted butter, melted
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