raspberry-streusel-muffins
Raspberry Muffins! Light, fluffy, and perfectly tender, this sour cream and vanilla-spiked batter is swirled with sweet raspberries and baked into the cutest little muffins. What makes them extra special? Buttery streusel throughout each one and sprinkled generously on top for that perfect crumbly finish. They’re easier than you’d think and so delicious any time of day.
Ingredients
2 tablespoons salted butter, melted
1 stick (1/2 cup) salted butter, melted
1.5 cups fresh or frozen raspberries
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