vegan-protein-waffles-for-breakfast-meal-prep
Making some protein waffles that I can reheat for breakfast for the next few days! Due to my dairy and egg allergy, I make these vegan. To store them, just place them in the fridge. If storing for longer than a few days, I recommend wrapping each waffle in parchment and freezing. To reheat the waffles, toast them in the toaster or oven. Add toppings right before eating. Enjoy!
Ingredients
For the Dry Ingredients
1.5 cups flour
0.5 cup plant based protein powder
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