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Sardinian Fregola with Artichokes and Potatoes

Sardinian Fregola with Artichokes and Potatoes

by benrebuck ⏱ 55 min 11 ingredients 8 steps

A beautiful summery dish from Sardinia, the Mediterranean's second largest island, featuring fregola, artichokes, and potatoes.

Ingredients

2 medium sized potatoes, peeled and diced
3 artichokes, cleaned and cut into wedges
2 whole garlic cloves, in camicia
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Method

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