winter-pomegranate-salad-with-maple-candied-walnuts
This Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette is my go-to “house” salad. I make it on repeat all winter long. Baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese. All tossed together with a delicious balsamic fig vinaigrette for a salad that’s simple to put together, healthy, and pairs perfectly with just about any meal.
Ingredients
2 cups raw walnuts
6 cups mixed greens (I use baby kale and spinach)
0.3333333333333333 cup extra virgin olive oil
🔒 The full recipe is members-only
27 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo