spicy-pork-belly
Get ready for a mouthwatering and spicy culinary adventure with these smoked pork belly strips coated in zesty Green Carolina hot sauce and a flavorful jalapeno lime rub. Slow-smoked to perfection, the pork belly becomes tender and juicy, infused with the delicious smoky essence from the smoker. The final touch of simmering in a tangy mixture of pickle juice, lime juice, brown sugar, and more jalapeno lime rub adds an explosion of flavors that will leave your taste buds craving for more. This recipe is perfect for a barbecue gathering or any occasion where you want to impress your guests with a unique and bold dish.
Ingredients
For the Pork Belly Strips:
2 lbs pork belly strips
1 cup Green Carolina hot sauce (store bought or homemade)
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