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gullah-rice

Adapted from the Gullah Cuisine Restaurant in Mt. Pleasant, S.C. This recipe combines some of the most classic ingredients of Gullah cuisine including white rice, shrimp, and andouille sausage. Gullah rice is a traditional, pot-based creation providing family-sized portions. The African slaves first working the plantations developed a deeper understanding of rice cultivation than the plantation owners themselves. Because of this, they were able to reap the benefits of their knowledge by incorporating rice into everyday fares.

Ingredients

0.5 c. vegetable oil
5.5 lb. skinless chicken pieces
3 tbsp. Gullah Seasoning

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